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As a Boston-based coffee roaster, we've had the good fortune to partner with countless restaurants, bakeries and other hospitality businesses throughout the region.These businesses are driven by people who have given their life’s work to bringing our communities together. Three weeks ago we learned that — of no fault of their own — their work of bringing people together Is now a threat to public health. Overnight tens of thousands of servers, cooks, drivers, bakers, baristas, managers and more have lost their livelihoods. We’ve seen the impact first hand at Fazenda, as our wholesale business has ground to a stand...

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Coffee Equipment, Cold Brew -

This blog post will provide you with details on all the tools you need and steps to follow to make your own delicious batch of cold brew at home.

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Meet Philip Schein: Owner/Founder of Fazenda Coffee Roasters Philip Schein is the Owner and Founder of Fazenda Coffee Roasters, which he founded in 2010. A pioneer in the specialty coffee movement, he’s an expert in entrepreneurship and coffee sourcing and roasting. Featured in The Boston Globe, The Boston Herald and other media outlets, Schein has collaborated with locally/internationally acclaimed chefs and restaurateurs consulting and building successful coffee programs for more than 20 years. He's owned cafes and start-up ventures emerging as a leader with experiences in all facets of business development. Schein earned his degree at Tulane University and Boston...

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Meet Francesco Calderaro: Director of Account and Channels Development After working in the travel industry for ten years in Italy, Francesco moved to Boston to earn his Master's Degree in Business Management and pursue a new career in wine where he covered various positions, including Inventory Manager, Purchasing Manager, Sales Manager, and Brand Manager.  After nearly a decade in the wine industry, Francesco transitioned from wine to coffee where he worked for four years as the New England Sales Manager for a global Italian coffee company. In 2017, he decided to make the move "from global to local" by joining the Fazenda...

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