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When the weather turns each fall, dark roasts can be the ultimate comfort coffee. Dark Roasts might share a general roast style in common, but there's a whole range of different flavors to explore between coffees. We're proud of the work we've put into our range of dark roasts - here's a quick guide! Roast Styles: "Medium-Dark" and "Dark" Each Fazenda coffee has a roast style designated on the label: Light, Medium, Medium-Dark, or Dark. Our "Medium-Dark" offerings are generally roasted closer to the "Medium" than the "Dark" end of the roast spectrum, but hit a lot of the same...

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What makes a coffee taste unique is more than just how & where it was grown - what happens after it's picked (the "processing" stage) has a huge impact on the aromas, flavors & characteristics off the final cup. We want to take a quick dive into a novel method called the "Honey Process"! Want to try a Honey Process Coffee? Check out our current offering, Costa Rica Rinconcito! What exactly is "Coffee Processing"? To understand what makes a "Honey Process" coffee, it's helpful to have a basic understanding of how coffee is grown and the two dominant styles of...

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Colombia is our most popular single origin "house" coffee for most of our wholesale customers, and for good reason. Colombian coffees can have all the vibrant, rich fruit flavors of specialty grade coffee, but without sacrificing approachability & drinkability. We spent the better part of this year planning around bringing an updated & improved Colombia to our offerings, and are excited to introduce La Estrella del Ostro this fall! Coffee in Colombia Coffee first came to Colombia in the late 18th century by way of colonialism (the same way coffee was spread through most of the world outside of East...

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Coffee Equipment, Home Brew, Recipe -

The Aeropress makes brewing sweet, delicious coffee easy. No - it doesn't brew espresso, despite what the instructions say - but it's the perfect brewer for brewing for one without a lot of fuss.

We love to brew with the "inverted" method. Here's how!

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We love iced tea in the summer months - we have a whole selection of teas that are great iced! Brewing is super easy. Cold brew tea is great, but sometimes you need iced tea in a hurry - that's where this recipe comes in handy. Hot Brew Iced Tea This method is great when you need iced tea fast. This recipe is for one gallon, and is easy to scale up or down. You'll need: A one gallon container that's hot-water safe 1.25 ounces (36 grams) tea A strainer or tea filters Hot water at the appropriate temperature Ice or cold water...

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