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Meet Philip Schein: Owner/Founder of Fazenda Coffee Roasters Philip Schein is the Owner and Founder of Fazenda Coffee Roasters, which he founded in 2010. A pioneer in the specialty coffee movement, he’s an expert in entrepreneurship and coffee sourcing and roasting. Featured in The Boston Globe, The Boston Herald and other media outlets, Schein has collaborated with locally/internationally acclaimed chefs and restaurateurs consulting and building successful coffee programs for more than 20 years. He's owned cafes and start-up ventures emerging as a leader with experiences in all facets of business development. Schein earned his degree at Tulane University and Boston...

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Let’s celebrate summer with our newest specialty coffee! Earlier this month we launched our Tanzania - A delicious rich-bodied coffee with complex fruit notes. Enter to have this freshly roasted coffee and one of our signature hats delivered right to your door. ✈️ 📦  1.) Head over to our social media accounts and make sure you’re following us (Instagram and Facebook). 👍2.) Tag your favorite person to enjoy coffee with by Friday (7/19).  Winner announced Friday evening (7/19).

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Meet Francesco Calderaro: Director of Account and Channels Development After working in the travel industry for ten years in Italy, Francesco moved to Boston to earn his Master's Degree in Business Management and pursue a new career in wine where he covered various positions, including Inventory Manager, Purchasing Manager, Sales Manager, and Brand Manager.  After nearly a decade in the wine industry, Francesco transitioned from wine to coffee where he worked for four years as the New England Sales Manager for a global Italian coffee company. In 2017, he decided to make the move "from global to local" by joining the Fazenda...

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Recipe -

Our friends at Davio's Northern Italian Steakhouse know how to treat a guest! From their detail to each dish to their exceptional service, we're proud to partner with them on their coffee service nationwide. Try this recipe at home or visit one of their locations to enjoy this delicious dessert! RECIPE: DAVIO'S DOLCE AFFOGATOWhat is an affogato? An affogato (Italian for "drowned") is an Italian coffee-based dessert. 1. One scoop of vanilla gelato or ice cream topped2. One hot and freshly pulled shot of espresso 3. "Drown" the scoop of vanilla gelato or ice cream. 4. Add a small pastry or dessert and ground espresso chocolate covered coffee beans to...

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The Fazenda roastery opens to the public every third Thursday of the month from 3:00 - 4:00 p.m. (May - October). We'll tour our roastery and host a class highlighting different educational topics from origin to roasting process to tasting new coffees to everything in-between. Classes are free and space is limited. Registration required. ROASTING | Thursday, May 16, 2019, 3:00 - 4:00 p.m.This will be an extended tour of the roastery and we’ll talk about the roasting process and how/why it impacts a coffee's flavor. We’ll also taste coffees that have been roasted differently and discuss what we’re tasting. Register here....

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