Coffee Equipment, Home Brew, Specialty Coffee -

Hario V60 Brew Guide

The Hario V60 has become one of the most popular manual coffee brewers available, and for good reason! For starters, the V60 can brew an amazing cup of coffee due to its unique design, which allows coffee to escape through both the sides of the brewer and the bottom. This helps create an even coffee extraction for your brew. The V60 gains bonus points for being simple and easy to clean up. Whether you are a manual coffee brewing beginner, home-brewing coffee expert, or barista, you can expect to cross paths with the V60 at some point.

What You Need

Hario V60 Brewer
Hario V60 Filter
27g of Ground Coffee
420g Hot Water (Just off the boil)
Scale
Timer
Mug 

1. Rinse and Dose 

Rinse the filter thoroughly with hot water and dose 27g of medium-fine ground coffee

2. Pre-infusion

Start a timer and pre-infuse the grounds by wetting them with about 60g of water, then wait 35 seconds

 3. Add and Repeat

Add 180g of water in an outward circular motion, stop pouring for 20 seconds, then repeat.

4. Drain and Enjoy!

Let the brew drain then pour yourself a cup and enjoy!

All pieces of the V60 Brew Kit are easy to clean and dishwasher safe. 

Pro-tip: The brewing process should take about 3 minutes, if your's is not then you will need to adjust the grind accordingly (ie. grind finer if too short, courser if too long). 

 

 


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