Spiced Chai

Fazenda's Spiced Chai was one of the first blends we developed in our tea program. We weren't happy with off-the-shelf chai blends, and we meticulously worked to craft a flavorful, robust blend that can be had as a straight tea or stand out brewed as a concentrate to make your favorite cafe-style chai drinks.

Hot Tea: Brew using 2 teaspoons (4 grams) for 10 oz. of water just off boil (212°F / 100°C). Steep for 5 minutes.

Concentrate: Steep 85 grams (three quarters of a 4 oz. retail bag) in 64 oz. (half gallon) of water just off boil (212°F / 100°C) for 5 minutes. Add 3/4 cup sugar or equivalent sweetener. To use concentrate, mix with equal parts milk or milk substitute and serve hot or cold.

Indian Black Tea, Cinnamon, Ginger, Cardamom, Black Pepper, Natural Flavors

• Regular