Limited Release Series: Kerincini Highlands

Our Limited Release coffee rotates, with a coffee being featured typically for 6-10 weeks.
CURRENT OFFERING: Kerincini Highlands

This coffee from the high elevations around Mount Kerinci defies expectations and stereotypes of natural process Indonesian coffees. Cultivated on volcanic slopes, it presents rich black cherry and mixed berry flavors, complemented by a velvety, silky body and low acidity. Resembling a natural Ethiopian more than a traditional Sumatran, it's smooth, fruit-forward, and exemplifies the evolving craft of Indonesian coffee.

Produced by the Koperasi Alam Kopi Kerinci (ALKO), this coffee reflects the cooperative's commitment to quality and community development. Founded by a group of social entrepreneurs, ALKO recruits both seasoned farmers and younger individuals, fostering a diverse and dynamic membership. Their initiatives focus on enhancing coffee traceability and expanding export markets, empowering local farmers while promoting environmental sustainability.

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Our Limited Release Series is a rotating offering -- throughout the year, we find coffees that we believe are extraordinary, but might have so little availability we're not able to offer them year round; we showcase those coffees here.

• FAZENDA RESERVE is a selection of our most coveted finds; these coffees are grown in small batches by dedicated farmers who possess the patience and precision that truly amazing coffee demands.
• ROASTED FRESH in our environmentally friendly Loring roaster to reduce our carbon footprint.
• WHOLE BEAN COFFEE packaged in nitrogen flushed bags for freshness.
• Signing up for a subscription? You'll receive our latest Limited Release offering, changing throughout the year!