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Jasmine is the most popular scented green tea throughout Asia, with an exquisite and unforgettable aroma imbued from jasmine flower petals. The resulting tea leaves have a fragrant tropical floral scent in front of a background of strong and soothing Chinese green tea.

Caffeinated Green Tea.

Brewing Suggestions (Hot): Brew using 1 teaspoon (2.5 grams) for 10 oz. of water at 175°F / 80°C. Steep for 3-5 minutes.

Brewing Suggestions (Iced Tea): Brew using 1.25 oz. (35.5 grams) to a half gallon of water at 175°F / 80°C. Steep for 4-6 minutes, then pull tea. Add half gallon cold water or ice to chill. Makes one full gallon.

Ingredients: Organic Chinese (Chun Hao) Green Tea, Jasmine Blossoms.