Espresso Protocol

ESPRESSO PROTOCOL is built around a selection of coffees from women coffee producers in Honduras, paired with a Guatemalan coffee from the highlands of Huehuetenango. The result is a blend that’s sweet, smooth, and balanced—with great body and a comforting flavor profile.

The Honduran component brings a syrupy texture and toffee-like sweetness, while the Guatemalan adds depth, structure, and a classic chocolate undertone that rounds out the cup. Together, they create a versatile espresso that performs consistently whether served on its own or with milk.

Certified organic and crafted with purpose, Espresso Protocol reflects our commitment to quality, sustainability, and thoughtful sourcing.

• ESPRESSO PROTOCOL is a rich, layered espresso blend that delivers sweet, rounded flavors and smooth balance. With deep toffee and cherry notes and hints of citrus and florals in the background, it’s designed to shine on its own or pair effortlessly with milk. USDA Certified Organic.
• FLAVOR NOTES: Chocolate, Cherry, Toffee – warm, sweet, and structured with a soft fruit finish.
• ROASTED FRESH in our environmentally friendly Loring roaster to reduce our carbon footprint.
• WHOLE BEAN COFFEE packaged in nitrogen flushed bags for freshness.