Available in 12 oz. bags: whole bean or ground (Please see drop down options above for grind types.)
ESPRESSO PROTOCOL is a blend of Mexican and Guatemalan coffees that focuses on chocolate, toffee and other body-focused flavors, accented with mellow background cherry notes.
- FLAVOR NOTES: Chocolate, Cherry, Toffee
- ROASTED FRESH in our environmentally friendly Loring roaster to reduce our carbon footprint.
- WHOLE BEAN COFFEE packaged in nitrogen flushed bags for freshness.