Colombia Community Harvest

COMMUNITY HARVEST is layered with a warm, earthy depth, with the aroma of milk chocolate and toasted nuts. Bright citrus notes shine up front, balanced by caramel sweetness and a rich body. A hint of gentle roastiness rounds it out, leaving a lingering, bittersweet acidity.

Crafted through the care and dedication of a farmers’ cooperative, it’s a cup that’s as rewarding as it is memorable.

Our sourcing partner runs a coffee growers education program, with teams of consultants and agronomists working side by side with growers in the region to maintain profitable farm operations, with a priority on quality and sustainability. Farmers strive to meet the specialty grade standard for a price premium; lots that score even higher gain additional premiums, with the most exquisite coffees being separated as single estate coffees, sometimes no more than two or three bags at a time.

• FLAVOR NOTES: Caramel, Citrus, Cocoa -- This coffee has a big, sweet caramel foundation with some fruity acidity and a gingery finish.
• ROASTED FRESH in our environmentally friendly Loring roaster to reduce our carbon footprint.
• WHOLE BEAN COFFEE packaged in nitrogen flushed bags for freshness.