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ESPRESSO PROTOCOL is a blend of Mexican and Guatemalan coffees that focuses on chocolate, toffee and other body-focused flavors, accented with mellow background cherry notes.
- FLAVOR NOTES: Chocolate, Cherry, Toffee
- ROASTED FRESH in our environmentally friendly Loring roaster to reduce our carbon footprint.
- WHOLE BEAN COFFEE packaged in nitrogen flushed bags for freshness.
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