Darjeeling Seeyok Estate

Grown in the foothills of the Himalayas in India's famed Darjeeling region, this black tea comes from the Seeyok Tea Estate. Harvested during the autumnal flush, following the summer monsoon season, it offers a smooth, rounded character with hearty, nutty notes and flavors reminiscent of autumn leaves.

Darjeeling teas are often referred to as the "Champagne of Teas" for their distinctive character and celebrated growing region.

Please note: 3.5oz boxes still contain the name of a previous source "Makaibari" as the boxes were pre-printed before the latest tea source change.

Darjeeling Black Tea

Brew using 2 teaspoons (3.5 grams) for 10 oz. of water at 200°F / 93°C. Steep for 4 minutes.

• Regular