Our Coconut Oolong is a great summertime drinker. We start with a dark oolong tea that's blended with coconut flakes, osmanthus flower blossom (giving a unique fruit aroma), and natural flavors. This tea can stand up well to milk and sugar, but it's not limited to just that - it may be known to work well as the base for a rum colada, too!
Caffeinated Black Tea Blend.
Brewing Suggestions (Hot Tea): Brew using 1 teaspoons (2 grams) for 10 oz. of water at 200°F / 93°C. Steep for 4 minutes.
Ingredients: China Shuixian Oolong, Organic Osmanthus Blossoms, Coconut Flakes, Natural Flavors