Our Decaf English Breakfast is a decaffeinated classic with a rich flavor, great by itself or with milk and a slice of lemon. This tea is decaffeinated with the CO2 process, leaving behind no chemical solvents and preserving the natural tea flavor; the tea leaves are placed in a pressurized container where they are exposed to pressurized liquid CO2, which bonds with the caffeine for easy removal.
Decaffeinated Black Tea.
Brewing Suggestions (Hot Tea): Brew using 2 teaspoons (3.5 grams) for 10 oz. of water at 200°F / 93°C. Steep for 4 minutes.
Ingredients: Decaffeinated Black Tea.