Available in 12 oz. bags: whole bean or ground (please see drop down options for grind types).
Light Roast
Flavor Notes: Blueberry, Lemon, Spice
Baking spices with citrus and floral aroma.
Misty Valley is the name given to a special preparation of this dry natural processed coffee by the exporter. It is rare for unwashed coffees to achieve grade 1 status, but through hard work, this coffee makes the cut. We are very proud to be offering such an excellent coffee.
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Origin: Gedeo region of Ethiopia
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Region: Yirgacheffe
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Process: Dry natural
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Elevation: 1750-1950 meters (5700-6400 feet)
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Varietals: Indigenous heirloom varietals
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Grade: 1
