Available in 12 oz. bags: whole bean or ground (Please see options above for grind types.)
Light Roast
Flavor Notes: Blueberry, Lemon, Spice
Baking spices with citrus and floral aroma.
Misty Valley is the name given to a special preparation of this dry natural processed coffee by the exporter. It is rare for unwashed coffees to achieve grade 1 status, but through hard work, this coffee makes the cut. We are very proud to be offering such an excellent coffee.
-
Origin: Gedeo region of Ethiopia
-
Region: Yirgacheffe
-
Process: Dry natural
-
Elevation: 1750-1950 meters (5700-6400 feet)
-
Varietals: Indigenous heirloom varietals
-
Grade: 1