Medium Roast
Flavor Notes: Caramel, Red Apple, Syrupy
Creamy caramel body with red apple notes.
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Region: Cauca
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Process: Sugar Cane Process Decaffeination
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Medium Roast
Flavor Notes: Caramel, Red Apple, Syrupy
Creamy caramel body with red apple notes.
Region: Cauca
Process: Sugar Cane Process Decaffeination