We have exciting news! Our annual favorite, Costa Rica - D’Nincho is back!
We were fortunate enough to have purchased this year’s entire crop — and we like it even better than last year. The D’Nincho is from the Tarrazu region of Costa Rica. The tasting notes are sweet and bright with hints of apple, raisin and chocolate.
The producer, Laderas Del Aguacate uses a white honey process to prepare the D’Nincho. This honey-processing method is achieved when a very thin layer of coffee fruit flesh is left on the beans as they dry, producing a bright, clean cup.
- Producer - Laderas Del Aguacate
- Process - White Honey
- Elevation - 4,600 - 4,900 ft
- Grade - Strictly Hard Bean (SHB)
- Varietals - Catuai and Villalobos