Ethiopia - Misty Valley


Ethiopia - Misty Valley


Light Roast

Misty Valley is the name given to a special preparation of this dry natural processed coffee by the exporter. It is rare for un-washed coffees to acheive grade 1 status, but through hard work this coffee makes the cut. We are very proud to be offering such an excellent coffee. Tasting notes include deep spice and blueberry with hints of lemon, a bright crisp acidity, and a floral aroma.

  • Origin: Gedeo region of Ethiopia
  • Estate: Pooled from smallholders in Yirgacheffe
  • Process: Dry natural
  • Elevation: 1750-1950 meters (5700-6400 feet)
  • Varietals: Indigenous heirloom varietals
  • Grade: 1

Available in 12oz bags, whole bean or ground

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